Sugar shack montreal 2024

La cabane a sucre There's pea soup fattened with foie gras, whole-beast meat pie with homemade ketchup, pancakes fried in duck fat and slicked with Picard's own maple syrup. The Domaine includes many interesting homemade ciders and wines. With bouncy castles, jungle gyms, a petting zoo, and a puppet show, any little one will be entertained until they fall asleep on the car ride back. Just follow one of the pieces of tubing behind Picard's sugar shack and you'll see.

On almost every list of Sugar Shacks you must visit is Martin Picard&#;s Au Pied de Cochon Cabane à Sucre and Cabane d’à côté.

Montreal chef Martin Picard’s Sugar Shack Au Pied du Cochon is located around an hour north of Montreal in Mirabel. Opened in , the ‘Cabane à Sucre’ is the same name as Martin Picard&#;s acclaimed restaurant (Au Pied du Cochon) and just as memorable an experience.

The Caban a Sucre was so successful they opened Cabane d’à côté or ‘the Shack Next Door’ to accommodate the demand in

The Cabane d’à côté is meant to be like visiting a friend’s cottage. You enter into the open kitchen and see the small dining area (of around 40 seats).

It really is a family feel and the open kitchen allows you to see everything being made.

Martin picard cabane a sucre charbonneau mont st gregoire Oliver Strand is a freelance journalist and author based in New York. It's one menu per year, and the only limit is the one I impose on it. Usually they'll hang a few buckets on trees out front for show, but if you look at the real operation, you'll come upon thousands of clear plastic lines threaded between the trees in something that resembles an art installation. Want to enjoy a free activity?

And if your lucky you can even help out in the kitchen.

Dining is family-style with picnic tables with leaves in the middle for the ever-popular maple sugar.

A great thing is that the Cabane d’à côté is open during the summer too.

Famous for his poutine with foie gras, Martin Picard&#;s sugar shack you will be served pea soup with fois gras and pancakes fried in duck fat.

Of course, everything is smothered in maple syrup. Both locations use items from the Au Pied du Cochon orchard and farms. Food is cooked on a wood oven and keeps to classic recipes with a modern twist.

Booking:

You’ll want to book early because this sugar shack fills up far in advance.

Often, months in advance.

Price:

A bit pricey the prices is around $70 for adults & $ for kids aged 4 to Kids 3 and under are free. It’s worth it because this sugar shack serves up some of the most elaborate Quebec dishes you can imagine.

Before you go:

  • Bring your rain boots.

    Martin picard cabane a sucre charbonneau By opening the Cabane in Mirabel in , Martin and his partner Marc Beaudin wanted to get even closer to the land and control the entire production line, from maple syrup to pig farming. Au Pied de Cochon treats Quebecois ingredients with respect and serves them in lethal portions. With bouncy castles, jungle gyms, a petting zoo, and a puppet show, any little one will be entertained until they fall asleep on the car ride back. At first, it seems like any of the dozens of sugar shacks outside Montreal.

    The Quebec weather can be wet and muddy. The parking lot can be full of mud and you will not want to ruin your footwear.

  • In an effort to reduce their ecological footprint, they no longer offer aluminum dishes for leftovers. If you want to take home leftovers, bring your own reusable dishes. If you forget, they provide compostable containers for sale.

Address:

Au Pied de Cochon Sugar Shack
Rang de la Fresnière
St-Benoît de Mirabel, QC
J7N 2R9

Au Pied de Cochon – Cabane d’à Côté
Montée Robillard
St-Benoît de Mirabel, QC
J7N 2S3

Have you been to Au Pied de Cochon Cabane à Sucre?

Let us know below.

Looking for more of a kid-focused Cabane à Sucre? Check out Cabane à Sucre Les Chalet des Érables.